Bolero® Hibiscus | 9g | 1,5L (12 Sachets)

Discover Bolero Hibiscus with Stevia

Bolero Hibiscus with Stevia brings the elegant, sweet-tart taste of hibiscus to your glass. Hibiscus is an edible plant commonly used in Mediterranean and (sub)tropical regions, especially in refreshing drinks and teas. Its flavour is lightly floral, fresh and subtly tangy, with a gentle sweetness.

This sugar-free drink mix is perfect for those looking for something different from classic fruit or citrus flavours. Sweetened with Stevia, the hibiscus taste remains clean and refined, without sugar. A refreshing thirst-quencher on warm days, but enjoyable all year round.

Mix Bolero Hibiscus with cold water for a soft, floral lemonade or combine it with sparkling water for a refreshing, bubbly twist. Best served ice cold with ice cubes.

How can you use Bolero Hibiscus?

• With cold water as a fresh, lightly floral lemonade
• With sparkling water for a fizzy hibiscus drink
• Served ice cold with ice cubes for extra refreshment
• As a refined alternative to sweeter fruit flavours

Why choose Bolero Hibiscus with Stevia?

• Surprising sweet-tart hibiscus flavour
• Sugar-free and sweetened with Stevia
• Only 2 kcal per 100 ml
• Contains vitamin C
• 100% vegan and suitable for low-carb and keto
• One sachet makes 1.5 to 3 litres

Use
Dissolve the contents of one sachet in 1.5 to 3 litres of water, depending on desired intensity. Serve well chilled for the best taste.

Ingredients
Food acids: citric acid, malic acid; inulin fibre; flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides (stevia extracts); acidity regulator: sodium citrate; anti-caking agent: calcium phosphate; thickeners: guar gum, gum arabic (acacia gum); L-ascorbic acid (vitamin C); colouring concentrate from carrot.

Nutrition information: amount per 100 ml

* % of the Daily Reference Intake (DRI)

Best before market at top of sachet.
Net quantity: 9ge / 0.317 oz